INVESTIGATIONS CONCERNING MICROFLORA OF ISTERBAND A SWEDISH FERMENTED TYPE OF SAUSAGE

被引：0
|
作者：
OSTLUNG, K
REGNER, B
机构：
来源：
NORDISK VETERINAER MEDICIN | 1968年 / 20卷 / 10期
关键词：
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：527 / &
相关论文
共 33 条
  • [1] Microflora and quality of traditional dry fermented sausage Lemeski Kulen
    Vukovic, Ilija
    Vasilev, Dragan
    Saicic, Snezana
    [J]. FLEISCHWIRTSCHAFT, 2014, 94 (08): : 114 - 118
  • [2] The Swedish program for investigations concerning biofuels
    Bucksch, S
    Egeback, KE
    [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 1999, 235 (1-3) : 293 - 303
  • [3] INVESTIGATIONS ON MICROFLORA IN SALAMI OF FELINO TYPE
    VICINI, E
    RACZYNSKI, RG
    [J]. INDUSTRIA CONSERVE, 1977, 52 (03): : 235 - 242
  • [4] OCCURRENCE AND SIGNIFICANCE OF STREPTOCOCCI IN FERMENTED ITALIAN TYPE DRY SAUSAGE
    HOLLEY, RA
    LAMMERDING, AM
    TITTIGER, F
    [J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1988, 7 (01) : 63 - 72
  • [5] Determination of Turkish-type fermented sausage colour by a reflectance method
    Uren, A
    Babayigit, D
    [J]. FOOD CHEMISTRY, 1996, 57 (04) : 561 - 567
  • [6] Elaboration of fermented sausage type salami using meat from culling ewe
    Vilani De Pelegrini, Luis Fernando
    Pires, Cleber Cassol
    Terra, Nelcindo Nascimento
    Bastianello Campagnol, Paulo Cezar
    Galvani, Diego Barcelos
    Chequim, Ricardo Monteiro
    [J]. CIENCIA E TECNOLOGIA DE ALIMENTOS, 2008, 28 : 150 - 153
  • [7] Colour parameters of Turkish-type fermented sausage during fermentation and ripening
    Uren, A
    Babayigit, D
    [J]. MEAT SCIENCE, 1997, 45 (04) : 539 - 549
  • [8] EFFECT OF IN SITU EXOPOLYSACCHARIDE PRODUCTION ON SENSORY PROPERTIES OF TURKISH-TYPE FERMENTED SAUSAGE
    Yilmaz, Mustafa Tahsin
    Toker, Omer Said
    Tatlisu, Nevruz Berna
    Arici, Muhammet
    Dertli, Enes
    [J]. SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI, 2016, 34 (02): : 261 - 267
  • [9] FORMATION OF LACTIC-ACID, VOLATILE FATTY-ACIDS AND NEUTRAL, VOLATILE MONOCARBONYL COMPOUNDS IN SWEDISH FERMENTED SAUSAGE
    HALVARSO.H
    [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (02) : 310 - 312
  • [10] Effect of inulin on the microflora of an ABT-type fermented milk during refrigerated storage
    Varga, L.
    Gyenis, B.
    Molnar, N.
    Szigeti, J.
    [J]. POULTRY SCIENCE, 2004, 83 : 164 - 164
1234