PURIFICATION AND PROPERTIES OF ADENOSINE DIPHOSPHATE-GLUCOSE AND URIDINE DIPHOSPHATE-GLUCOSE PYROPHOSPHORYLASES OF MYCOBACTERIUM-SMEGMATIS - INHIBITION AND ACTIVATION OF ADENOSINE DIPHOSPHATE-GLUCOSE PYROPHOSPHORYLASE

被引：11

|

作者：

LAPP, D

ELBEIN, AD

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1972年 / 112卷 / 01期

关键词：

D O I：

10.1128/JB.112.1.327-336.1972

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

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页码：327 / &

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