DETERMINATION OF BIOGENIC-AMINES IN CHEESE AND FISH

被引：32
|
作者：
PECHANEK, U
BLAICHER, G
PFANNHAUSER, W
WOIDICH, H
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1980年 / 171卷 / 06期
关键词：
D O I：
10.1007/BF01907232
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：420 / 424
页数：5
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