An Analysis of Characteristics for the Non-catalytic Esterification of Palm Fatty Acid Distillate (PFAD)

被引:1
|
作者
Hong, Seok Won [1 ]
Cho, Hyun Jun [2 ]
Yeo, Yeong-Koo [2 ]
机构
[1] Daelim Ind Co Ltd, Seoul 110150, South Korea
[2] Hanyang Univ, Dept Chem Engn, 17 Haengdang Dong, Seoul 133791, South Korea
来源
KOREAN CHEMICAL ENGINEERING RESEARCH | 2014年 / 52卷 / 03期
关键词
Kinetics; Non-catalyst; Free Fatty Acids; Methyl Esterification; Semi-batch Systems;
D O I
10.9713/kcer.2014.52.3.395
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
In this work, the reaction characteristics for the non-catalytic esterification of palm fatty acid distillate were analyzed. The esterification reaction was assumed as the pseudo homogeneous 2nd order reversible reaction and 'reaction effectiveness factor (eta)' was used to take accounts into evaporation and reaction of water and methanol, which take place simultaneously in the liquid phase. The nonlinear programming was used to derive appropriate kinetic parameters, the reaction rate constant and mass transfer coefficient, minimizing the error between experimental data and the numerical values. Based on these parameters, the apparent activation energy was calculated to be 43.98 kJ/mol.
引用
收藏
页码:395 / 401
页数:7
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