共 50 条
- [1] The relationship between the constitution and taste of some urea derivativesRECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS, 1928, 47 : 179 - 190Lorang, HFJ
- [2] The relationship between taste and constitution of some dihydrazides of alkylmalonic acids and their derivatives.RECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS, 1938, 57 : 3 - 12Blanksma, JJDe Graaf, H
- [5] Relationship between taste and structure in some derivatives of meta-nitranilineRECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS, 1940, 59 : 629 - 632Blanksma, JJVan Der Weyden, PWM
- [6] Connection between taste and constitution of carboxylic acid hydrazides and their derivativesRECUEIL DES TRAVAUX CHIMIQUES DES PAYS-BAS, 1939, 58 : 497 - 513Blanksma, JJBakels, HA
- [7] Relationship between constitution and effect of pyrazolone derivativesHELVETICA CHIMICA ACTA, 1935, 18 : 740 - 743Erlenmeyer, HWilli, E
- [8] THE RELATIONSHIP BETWEEN THE CONSTITUTION AND THE EFFECT OF CHEMICAL COMPOUNDS ON PLANT GROWTH .6. SOME DERIVATIVES OF FLUORENEJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (01) : 44 - 47JONES, RLMETCALFE, TPSEXTON, WA
- [9] The relationship between the constitution and the absorption spectra of pyridine and various derivativesJOURNAL OF THE CHEMICAL SOCIETY, 1909, 95 : 294 - 301Purvis, JE