CARBOHYDRATE-COMPOSITION OF ASEPTICALLY PACKAGED SOY-BASED DRINKS

被引：0
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作者：
MAGA, JA
FAPOJUWO, OO
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1987年 / 20卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：162 / 164
页数：3
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