ENVIRONMENTAL-LAW IN FOOD-INDUSTRY

被引：0

作者：

CUSELL, IF

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1978年 / 80卷 / 11期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：444 / 444

页数：1

共 50 条

[1] INDUSTRY OPPOSES ENVIRONMENTAL-LAW
GOLDEN, S
[J]. ALTERNATIVES-PERSPECTIVES ON SOCIETY TECHNOLOGY AND ENVIRONMENT, 1994, 20 (03): : 4 - 4
[2] ENVIRONMENTAL PROBLEMS OF AGRICULTURE AND FOOD-INDUSTRY
HEGEL, DV
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1975, 77 (06): : 205 - 210
[3] IMPACT OF ENVIRONMENTAL CONTROLS ON FOOD-INDUSTRY
MERCER, WA
[J]. FOOD TECHNOLOGY, 1973, 27 (10) : 60 - +
[4] ENVIRONMENTAL AND HEALTH CONCERNS IN THE FOOD-INDUSTRY
不详
[J]. INDUSTRIE ALIMENTARI, 1992, 31 (301): : 166 - 167
[5] ENVIRONMENTAL-LAW
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[J]. SYRACUSE LAW REVIEW, 1982, 33 (01) : 223 - 235
[6] ENVIRONMENTAL-LAW
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[J]. SYRACUSE LAW REVIEW, 1984, 35 (01) : 305 - 327
[7] ENVIRONMENTAL-LAW
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[J]. SYRACUSE LAW REVIEW, 1981, 32 (01) : 275 - 288
[8] ENVIRONMENTAL-LAW
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[J]. SYRACUSE LAW REVIEW, 1987, 38 (01) : 263 - 281
[9] ENVIRONMENTAL-LAW
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[J]. LOUISIANA LAW REVIEW, 1982, 43 (02): : 403 - 412
[10] ENVIRONMENTAL-LAW
DANKNER, RS
[J]. GEORGE WASHINGTON LAW REVIEW, 1988, 56 (4-5) : 799 - 814