EFFECT OF DIETARY-FAT IN FREE CHOICE SELECTION OF DIET BY BROILERS

被引：0
|
作者：
DALE, NM [1 ]
FULLER, HL [1 ]
机构：
[1] UNIV GEORGIA,DEPT POULTRY SCI,ATHENS,GA 30602
来源：
POULTRY SCIENCE | 1978年 / 57卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1100 / 1100
页数：1
相关论文
共 50 条
  • [1] THE EFFECT OF DIETARY-FAT ON DIET SELECTION IS INFLUENCED BY 8OHDPAT
    HOBBS, JK
    GROSSMAN, BM
    MARTIN, RJ
    [J]. FASEB JOURNAL, 1993, 7 (04): : A841 - A841
  • [2] THE EFFECT OF DIETARY-FAT ON DIET SELECTION MAY INVOLVE CENTRAL SEROTONIN
    MULLEN, BJ
    MARTIN, RJ
    [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1992, 263 (03): : R559 - R563
  • [3] THE CHOICE OF DIETARY-FAT
    RECKLESS, JPD
    [J]. PRACTITIONER, 1982, 226 (1373) : 1957 - +
  • [4] EFFECT OF DIETARY-FAT LEVEL ON HEAT PROSTRATION OF BROILERS
    KUBENA, LF
    REECE, FN
    DEATON, JW
    MAY, JD
    [J]. POULTRY SCIENCE, 1973, 52 (05) : 1691 - 1693
  • [5] EFFECT OF AMBIENT-TEMPERATURE AND DIETARY-FAT ON FEED PREFERENCE OF BROILERS
    DALE, NM
    FULLER, HL
    [J]. POULTRY SCIENCE, 1978, 57 (06) : 1635 - 1640
  • [6] EFFECT OF DIETARY-FAT SUPPLEMENTATION ON THE CARCASS COMPOSITION OF 3 GENETIC LINES OF BROILERS
    LAURIN, DE
    TOUCHBURN, SP
    CHAVEZ, ER
    CHAN, CW
    [J]. POULTRY SCIENCE, 1985, 64 (11) : 2131 - 2135
  • [7] ENERGY RETENTION IN LIPECTOMIZED BROILERS AND THEIR RESPONSE TO DIETARY-FAT LEVEL
    MAURICE, DV
    WHISENHUNT, JE
    JONES, JE
    [J]. POULTRY SCIENCE, 1983, 62 (07) : 1356 - 1356
  • [8] VAGOTOMY AND MERCAPTOACETATE INFLUENCE THE EFFECT OF DIETARY-FAT ON MACRONUTRIENT SELECTION BY RATS
    GROSSMAN, BM
    WHITE, BD
    EDWARDS, GL
    MARTIN, RJ
    [J]. JOURNAL OF NUTRITION, 1994, 124 (06): : 804 - 809
  • [9] MACRONUTRIENT CHOICE FOLLOWING FOOD-DEPRIVATION - EFFECT OF DIETARY-FAT DILUTION
    BERNARDINI, J
    KAMARA, K
    CASTONGUAY, TW
    [J]. BRAIN RESEARCH BULLETIN, 1993, 32 (05) : 543 - 548
  • [10] THE EFFECT OF DIETARY-FAT DILUTION ON FAT PREFERENCE AND MACRONUTRIENT CHOICE FOLLOWING FOOD-DEPRIVATION
    BERNARDINI, J
    KAMARA, K
    CASTONGUAY, TW
    [J]. APPETITE, 1992, 19 (02) : 164 - 164
12345