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CONSUMER ACCEPTABILITY OF BONELESS CARCASS BEEF

被引：0
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作者：
NAUMANN, HD
RHODES, VJ
BUBACK, DC
HENDRICKSON, T
机构：
来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：B42 / B42
页数：1
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