CHANGES IN POLYPHENOLS OF SAPOTA FRUIT (ACHRAS ZAPOTA L) DURING MATURATION

被引：3
|
作者：
LAKSHMINARAYANA, S
MATHEW, AG
PARPIA, HAB
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1969年 / 20卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740201105
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：651 / +
页数：1
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