INTERACTION OF VOLATILES WITH FOOD COMPONENTS

被引：77
|
作者：
SOLMS, J [1 ]
OSMANISM.F [1 ]
BEYELER, M [1 ]
机构：
[1] SWISS FED INST TECHNOL,INST AGR CHEM,ZURICH 8006,SWITZERLAND
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1973年 / 6卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(73)73946-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：A10 / A16
页数：7
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