AVAILABLE LYSINE LOSSES DURING THERMAL PROCESSING OF UNCONVENTIONAL PROTEINS WITH GLUCOSE

被引：2

作者：

REINECCIUS, GA ^{[1
]}

WOLF, JC ^{[1
]}

THOMPSON, DR ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT AGR ENGN,ST PAUL,MN 55108

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期

关键词：

D O I：

10.1021/jf60219a053

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1256 / 1257

页数：2

共 50 条

[1] AVAILABLE LYSINE LOSSES DURING THERMAL PROCESSING OF UNCONVENTIONAL PROTEIN-SOURCES
REINECCIUS, GA
WOLF, JC
[J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1976, 172 (SEP3): : 87 - 87
[2] LOSSES IN AVAILABLE LYSINE DURING THERMAL PROCESSING OF SOY PROTEIN MODEL SYSTEMS
JOKINEN, JE
REINECCIUS, GA
THOMPSON, DR
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (04) : 816 - 819
[3] AVAILABLE LYSINE LOSSES IN SALT SOLUBLE-PROTEINS OF MACKEREL BY HEATING
TANAKA, M
OKUBO, S
SUZUKI, K
TAGUCHI, T
[J]. BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1981, 47 (08): : 1075 - 1078
[4] DEGRADATION KINETICS OF PROTEIN DIGESTIBILITY AND AVAILABLE LYSINE DURING THERMAL-PROCESSING OF TUNA
BANGA, JR
ALONSO, AA
GALLARDO, JM
PEREZMARTIN, RI
[J]. JOURNAL OF FOOD SCIENCE, 1992, 57 (04) : 913 - 915
[5] DETERMINATION OF AVAILABLE LYSINE IN PROTEINS
KAKADE, ML
LIENER, IE
[J]. ANALYTICAL BIOCHEMISTRY, 1969, 27 (02) : 273 - &
[6] Effect of thermal processing on available lysine, thiamine and riboflavin content in soymilk
Kwok, KC
Shiu, YW
Yeung, CH
Niranjan, K
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1998, 77 (04) : 473 - 478
[7] AVAILABLE LYSINE LOSSES IN A REAL FOOD SYSTEM
THOMPSON, DR
WOLF, JC
[J]. TRANSACTIONS OF THE ASAE, 1979, 22 (01): : 202 - 206
[8] INITIAL LOSSES OF AVAILABLE LYSINE IN MODEL SYSTEMS
WOLF, JC
THOMPSON, DR
REINECCIUS, GA
[J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (06) : 1540 - 1544
[9] MATHEMATICAL-MODEL FOR PREDICTING FREE LYSINE AND METHIONINE LOSSES DURING THERMAL-PROCESSING OF FORTIFIED FOODS
WOLF, JC
WARTHESEN, JJ
THOMPSON, DR
REINECCIUS, GA
[J]. PROGRESS IN FOOD AND NUTRITION SCIENCE, 1981, 5 (1-6): : 405 - 413
[10] A FLUORIMETRIC ASSAY FOR AVAILABLE LYSINE IN PROTEINS
GOODNO, CC
SWAISGOOD, HE
CATIGNANI, GL
[J]. ANALYTICAL BIOCHEMISTRY, 1981, 115 (01) : 203 - 211

← 1 2 3 4 5 →