EFFECT OF MAILLARD REACTION-PRODUCTS ON DISACCHARIDASE ACTIVITIES IN RAT

被引：28
|
作者：
LEE, CM [1 ]
CHICHESTER, CO [1 ]
LEE, TC [1 ]
机构：
[1] UNIV RHODE ISLAND, DEPT FOOD SCI & TECHNOL, KINGSTON, RI 02881 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 04期
关键词：
D O I：
10.1021/jf60212a066
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：775 / 778
页数：4
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