MUTAGENICITY OF THE BROWING MIXTURES BY AMINO-CARBONYL REACTIONS ON SALMONELLA-TYPHIMURIUM TA-100

被引：44
|
作者：
SHINOHARA, K [1 ]
WU, RT [1 ]
JAHAN, N [1 ]
TANAKA, M [1 ]
MORINAGA, N [1 ]
MURAKAMI, H [1 ]
OMURA, H [1 ]
机构：
[1] KYUSHU UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,FUKUOKA 812,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 03期
关键词：
D O I：
10.1080/00021369.1980.10864006
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：671 / 672
页数：2
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