EFFECT OF PACKAGING MATERIAL ON NITRATE NITROGEN-CONTENT OF IRRADIATED POTATOES

被引：1
|
作者：
MONDY, NI
KOUSHIK, SR
机构：
[1] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853
[2] CORNELL UNIV,INST TOXICOL,ITHACA,NY 14853
[3] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853
来源：
JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1990.tb01634.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The effect of packaging materials on nitrate nitrogen content of irradiated potatoes was investigated. Tubers were irradiated at 10, 30 and 100 Krads and stored for 12 wk at 5°C in paper or plastic bags. Nitrate nitrogen content was significantly (p < 0.01) higher in tubers packaged in plastic as compared to those in paper bags. Irradiation significantly (p < 0.01) increased nitrate nitrogen content between the lowest and highest levels of treatment in tubers stored in both paper and plastic bags. Copyright © 1990, Wiley Blackwell. All rights reserved
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页码：1183 / 1184
页数：2
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