EFFECTS OF SULFUR-DIOXIDE AND AMBIENT OXIDANTS ON THE YIELD AND QUALITY OF TOMATO

被引：0
|
作者：
HEGGESTAD, HE [1 ]
BENNETT, JH [1 ]
LEE, EH [1 ]
机构：
[1] USDA SEA,BELTSVILLE AGR RES CTR,PPHI,PLANT STRESS LAB,BELTSVILLE,MD 20705
来源：
PHYTOPATHOLOGY | 1981年 / 71卷 / 07期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
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页码：767 / 767
页数：1
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