GENETIC AND KARYOTYPIC IDENTIFICATION OF WINE SACCHAROMYCES-BAYANUS YEASTS ISOLATED IN FRANCE AND ITALY

被引：0
|
作者：
NAUMOV, G
NAUMOVA, E
GAILLARDIN, C
机构：
[1] INRA, INST NATL AGRON,CTR BIOTECHNOL AGRO IND,CNRS, GENET MICROORGAN LAB, F-78850 THIVERVAL GRIGNON, FRANCE
[2] STATE GENET & SELECT IND MICROORGANISMS INST, MOSCOW 113545, RUSSIA
来源：
SYSTEMATIC AND APPLIED MICROBIOLOGY | 1993年 / 16卷 / 02期
关键词：
SACCHAROMYCES-SENSU-STRICTO; SACCHAROMYCES-BAYANUS; GENETIC TAXONOMY; ELECTROKARYOTYPING;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Using genetic analysis and electrophoretic karyotyping, we have reidentified 21 wine strains belonging to the genus Saccharomyces, isolated in regions of traditional wine making and able to ferment melibiose. Our results show that 19 strains belong to the biological species Saccharomyces bayanus (ex S. uvarum) and 2 to the biological species S. cerevisiae.
引用
收藏
页码：274 / 279
页数：6
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