FACTORS AFFECTING H2S LEVEL IN INDIAN WINES

被引：0
|
作者：
RUPELA, OP [1 ]
TAURO, P [1 ]
机构：
[1] HARYANA AGR UNIV,DEPT MICROBIOL,HISSAR 125004,HARYANA,INDIA
来源：
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1979年 / 16卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：255 / 257
页数：3
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