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ASSESSMENT OF STRAWBERRY MATURITY BY PHOTOACOUSTIC-SPECTROSCOPY

被引：8
|
作者：
BERGEVIN, M
NSOUKPOEKOSSI, CN
CHARLEBOIS, D
LEBLANC, RM
WILLEMOT, C
机构：
[1] UNIV MIAMI,DEPT CHEM,CORAL GABLES,FL 33124
[2] UNIV LAVAL,FAC AGR & ALIMENTAT,DEPT SCI & TECHNOL ALIMENTS,ST FOY,PQ G1K 7P4,CANADA
[3] UNIV QUEBEC,CTR RECH PHOTOBIOPHYS,TROIS RIVIERES,PQ G9A 5H7,CANADA
[4] AGR CANADA,CTR RECH & DEV ALIMENTS,ST HYACINTHE,PQ S2S 8E3,CANADA
来源：
APPLIED SPECTROSCOPY | 1995年 / 49卷 / 03期
关键词：
PHOTOACOUSTIC SPECTROSCOPY; STRAW BERRY MATURITY; SPECTROSCOPIC TECHNIQUES;
D O I：
10.1366/0003702953963616
中图分类号：
TH7 [仪器、仪表];
学科分类号：
0804 ; 080401 ; 081102 ;
摘要：
引用
收藏
页码：397 / 399
页数：3
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