MASS SPECTROMETRIC INVESTIGATION OF DIMERIC FATTY ACIDS FROM FRYING FATS SUBJECTED TO THERMAL AND OXIDATIVE ACTION

被引：12

|

作者：

ZEMAN, A

SCHARMANN, H

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE | 1969年 / 71卷 / 11期

关键词：

D O I：

10.1002/lipi.19690711108

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

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页码：957 / +

页数：1

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