AMINO-ACID LOSSES IN TURNIP GREENS (BRASSICA-RAPA L) DURING HANDLING AND PROCESSING

被引：8

作者：

MEREDITH, FI ^{[1
]}

GASKINS, MH ^{[1
]}

DULL, GG ^{[1
]}

机构：

[1] USDA,ARS,RUSSELL RES CTR,ATHENS,GA 30604

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17958.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：689 / 691

页数：3

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