RELATIONSHIP BETWEEN ACETYL CONTENT AND SUGAR COMPOSITION IN EXPANDING LEAVES OF BEECH (FAGUS-SYLVATICA L)

被引：3

|

作者：

BACON, JSD

机构：

来源：

BIOCHEMICAL JOURNAL | 1980年 / 185卷 / 02期

关键词：

D O I：

10.1042/bj1850405

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：405 / 409

页数：5

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