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- [1] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDSJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 815 - 819YANO, MHAYASHI, TNAMIKI, M
- [2] FREE-RADICAL PRODUCT FORMED BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDSCHEMISTRY LETTERS, 1974, (02) : 125 - 128NAMIKI, MYANO, MHAYASHI, T
- [3] STRUCTURES OF FREE-RADICAL PRODUCTS FORMED BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDSCHEMISTRY LETTERS, 1974, (10) : 1193 - 1196YANO, MHAYASHI, TNAMIKI, M
- [4] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINESAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (06): : 1209 - 1215YANO, MHAYASHI, TNAMIKI, M
- [5] NEW RADICAL PRODUCTS AND BROWNING OF THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDSJOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1984, 58 (01): : 53 - 59HAYASHI, T
- [6] ON THE YELLOW PRODUCT AND BROWNING OF THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDSAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (05): : 1003 - 1009HAYASHI, THOSHII, YNAMIKI, M
- [7] FREE-RADICAL INTERMEDIATES IN REACTION OF HYDROXYL RADICAL WITH AMINO ACIDSJOURNAL OF PHYSICAL CHEMISTRY, 1968, 72 (06): : 1926 - &TANIGUCH.HFUKUI, KOHNISHI, SHATANO, HHASEGAWA, HMARUYAMA, T
- [8] EFFECT OF TEMPERATURE ON THE KINETICS OF FREE-RADICAL FORMATION DURING THE PYROLYSIS OF SOME AMINO-ACIDSANALYST, 1987, 112 (06) : 779 - 781MILIC, BLDJILAS, SMVLAOVIC, DS
- [9] ELECTRON-SPIN-RESONANCE SPECTRAL STUDIES ON THE FREE-RADICAL FORMED BY THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1986, 50 (12): : 3193 - 3194HAYASHI, TNAMIKI, M
- [10] STRUCTURE AND INTERRELATION OF THE FREE-RADICAL SPECIES AND THE PRECURSOR PRODUCED BY THE REACTION OF DEHYDRO-L-ASCORBIC ACID AND AMINO-ACIDAGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (03): : 711 - 716HAYASHI, TMANOU, FNAMIKI, MTSUJI, K