ROLE OF MECHANICAL ATTRIBUTES IN THE PRODUCTION OF QUICK-FROZEN PASTRIES

被引：0
|
作者：
SEBOK, A
SCHLOTTER, G
机构：
来源：
ELELMEZESI IPAR | 1982年 / 36卷 / 09期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：343 / 348
页数：6
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