共 50 条
- [1] EFFECT OF REDUCING DIETARY-PROTEIN DURING DIFFERENT FINISHING PERIODS IN QUAIL BROILERS [J]. INDIAN JOURNAL OF ANIMAL SCIENCES, 1991, 61 (02): : 206 - 210
- [4] EFFECT OF DIFFERENT LEVELS OF DIETARY-PROTEIN AND ENERGY ON WEIGHT AND CERTAIN QUALITIES OF READY-TO-COOK BROILERS [J]. INDIAN JOURNAL OF NUTRITION AND DIETETICS, 1978, 15 (03): : 76 - 79
- [6] EFFECT OF DIETARY-PROTEIN LEVEL ON LIPID DEPOSITION IN BROILERS DURING THE FINISHING PERIOD [J]. ANNALES DE ZOOTECHNIE, 1990, 39 (3-4): : 179 - 186
- [7] 3 DIETARY-PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERS [J]. JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1994, 78 (1-2): : 51 - 53
- [8] EFFICIENCY OF TURKEYS VERSUS BROILERS IN THE UTILIZATION OF DIETARY-PROTEIN [J]. NUTRITION REPORTS INTERNATIONAL, 1985, 31 (06): : 1219 - 1230