LIPOLYSIS IN MILK .2. EFFECT OF MILKING SYSTEMS

被引：6
|
作者：
PILLAY, VT [1 ]
MYHR, AN [1 ]
GRAY, JI [1 ]
BIGGS, DA [1 ]
机构：
[1] UNIV GUELPH,ONTARIO VET COLL,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
来源：
JOURNAL OF DAIRY SCIENCE | 1980年 / 63卷 / 08期
关键词：
D O I：
10.3168/jds.S0022-0302(80)83071-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1219 / 1223
页数：5
相关论文
共 50 条
  • [1] Effect of mid-line or low-line milking systems on lipolysis and milk composition in dairy goats
    Beltran, M. C.
    Manzur, A.
    Rodriguez, M.
    Diaz, J. R.
    Peris, C.
    [J]. JOURNAL OF AGRICULTURAL SCIENCE, 2018, 156 (06): : 848 - 854
  • [2] Effect of automatic milking systems on milk quality
    Wiking, L.
    Nielsen, J. H.
    [J]. JOURNAL OF ANIMAL AND FEED SCIENCES, 2007, 16 : 108 - 116
  • [3] EFFECT OF HYDRAULIC MILKING ON MILKING PERFORMANCE, TEAT CONDITION AND LIPOLYSIS
    GRINDAL, RJ
    GRIFFIN, TK
    [J]. JOURNAL OF DAIRY RESEARCH, 1989, 56 (01) : 45 - 53
  • [4] The effect of the introduction of automatic milking systems on milk quality
    Klungel, GH
    Slaghuis, BA
    Hogeveen, H
    [J]. JOURNAL OF DAIRY SCIENCE, 2000, 83 (09) : 1998 - 2003
  • [5] Effect of automatic milking systems on milk yield in a hot environment
    Speroni, M.
    Pirlo, G.
    Lolli, S.
    [J]. JOURNAL OF DAIRY SCIENCE, 2006, 89 (12) : 4687 - 4693
  • [6] Effect of automatic milking systems on milk yield in Italian conditions
    Speroni, M.
    Pirlo, G.
    Lolli, S.
    [J]. JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 57 - 57
  • [7] Effect of automatic milking systems on milk yield in Italian conditions
    Speroni, M.
    Pirlo, G.
    Lolli, S.
    [J]. POULTRY SCIENCE, 2004, 83 : 57 - 57
  • [8] Effect of automatic milking systems on milk yield in Italian conditions
    Speroni, M.
    Pirlo, G.
    Lolli, S.
    [J]. JOURNAL OF DAIRY SCIENCE, 2004, 87 : 57 - 57
  • [9] ON THE LIPOLYSIS OF MILK DUE TO TECHNOLOGICAL INFLUENCES .2. STUDIES ON THE EFFECT OF MILK-FAT COMPOSITION ON LIPOLYTIC CHANGES DURING MILK COOLING
    KIRST, E
    WESTPHAL, G
    [J]. NAHRUNG-FOOD, 1983, 27 (01): : 1 - 8
  • [10] Milk quality and automatic milking: Fat globule size, natural creaming, and lipolysis
    Abeni, F
    Degano, L
    Calza, F
    Giangiacomo, R
    Pirlo, G
    [J]. JOURNAL OF DAIRY SCIENCE, 2005, 88 (10) : 3519 - 3529
12345