SECONDARY STRUCTURE OF STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B AND ENTEROTOXIN-C

被引：20

作者：

MIDDLEBROOK, JL

SPERO, L

ARGOS, P

机构：

[1] USA,MED RES INST INFECT DIS,DIV PATHOL,FREDERICK,MD 21701

[2] PURDUE UNIV,DEPT BIOL SCI,W LAFAYETTE,IN 47907

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1980年 / 621卷 / 02期

关键词：

D O I：

10.1016/0005-2795(80)90175-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：233 / 240

页数：8

共 50 条

[1] CROSS-REACTIVITY OF STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B, AND ENTEROTOXIN-C
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[J]. JOURNAL OF IMMUNOLOGY, 1978, 120 (01): : 86 - 89
[2] DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B, AND ENTEROTOXIN-C IN MILK BY AN ELISA PROCEDURE
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[3] STATISTICAL-ANALYSIS AND QUALITY-CONTROL IN RADIOIMMUNOASSAYS FOR STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B AND ENTEROTOXIN-C
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (06) : 710 - 714
[4] SIMPLE ASSAY FOR STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B, AND ENTEROTOXIN-C - MODIFICATION OF ENZYME-LINKED IMMUNOSORBENT ASSAY
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[J]. LEBENSMITTEL INDUSTRIE, 1970, 17 (03): : 107 - &
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1977, 42 (01): : 117 - 122
[7] STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B, AND ENTEROTOXIN-C PRODUCED BY COAGULASE-NEGATIVE STRAINS WITHIN THE FAMILY MICROCOCCACEAE
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[J]. ACTA PATHOLOGICA MICROBIOLOGICA ET IMMUNOLOGICA SCANDINAVICA SECTION B-MICROBIOLOGY, 1982, 90 (06): : 441 - 444
[8] APPLICATION OF SANDWICH-ELISA WITH LABELED ANTIBODY FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B, ENTEROTOXIN-C, AND ENTEROTOXIN-D IN FOODS
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[J]. ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN, 1985, 181 (3-5): : 345 - 363
[9] STAPHYLOCOCCAL ENTEROTOXIN-A AND ENTEROTOXIN-C CAUSING TOXIC SHOCK SYNDROME
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[J]. JOURNAL OF INFECTION, 1990, 20 (02) : 176 - 178
[10] EVALUATION OF THE REVERSED PASSIVE LATEX AGGLUTINATION (RPLA) TEST KITS FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN-A, ENTEROTOXIN-B, ENTEROTOXIN-C, AND ENTEROTOXIN-D IN FOODS
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