APPLICATION OF CURRENT GOOD MANUFACTURING PRACTICES

被引：0

|

作者：

KANDLE, RP ^{[1
]}

机构：

[1] NEW JERSEY DEPT HLTH,TRENTON,NJ

来源：

FOOD DRUG COSMETIC LAW JOURNAL | 1969年 / 24卷 / 01期

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D O I：

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中图分类号：

D9 [法律]; DF [法律];

学科分类号：

0301 ;

摘要：

引用

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页码：9 / 13

页数：5

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