THE INFLUENCE OF L-ASCORBIC ACID ON THE DISAPPEARANCE OF THE PHENOLIC GROUP OF L-TYROSINE IN THE PRESENCE OF GUINEA PIG-LIVER SUSPENSIONS

被引：21

|

作者：

PAINTER, HA

ZILVA, SS

机构：

来源：

BIOCHEMICAL JOURNAL | 1950年 / 46卷 / 05期

关键词：

D O I：

10.1042/bj0460542

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：542 / 546

页数：5

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