BODY IMAGE, NUTRITIONAL STATUS AND BODY COMPOSITION PERCEPTION OF NUTRITION AND DIETETICS STUDENTS IN UNIVERSITY DEL MAR, TALCA, CHILE

被引：0
|
作者：
Pino, Jose Luis, V [1 ]
Lopez E, Miguel Angel [1 ]
Moreno, Alicia Andrea, V [1 ]
Faundez P, Teresita del Pilar [1 ]
机构：
[1] Univ Mar, Escuela Nutr & Dietet, Sede Ctr Sur, Campus Talca, Talca, Chile
来源：
REVISTA CHILENA DE NUTRICION | 2010年 / 37卷 / 03期
关键词：
Perception; body image; fatty mass; muscular mass; nutritional status;
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
The increase in the prevalence of malnutrition by excess, specifically obesity, have led to the search of new factors which influence the development of this pathology like the perception of body weight and nutritional condition. The study was performed in students of the Nutrition and Dietetics Career of the University del Mar, with the aim to relate the perception of their corporal image with their nutritional status and fat and lean cellular compartments. Anatomical figures, proposed by Montero were used. Weight height, brachial circumference and triceps skinfold were used to determine IMC, CHM, AHM and AGB. A trend was observed to the overestimation of the nutritional condition to the fat compartment (pp<0,001).
引用
收藏
页码：321 / 328
页数：8
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