EFFECTS OF POTASSIUM SORBATE AND SODIUM BENZOATE ON INACTIVATING YEASTS HEATED IN BROTHS CONTAINING SODIUM-CHLORIDE AND SUCROSE

被引：28
|
作者：
BEUCHAT, LR
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 10期
关键词：
D O I：
10.4315/0362-028X-44.10.765
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：765 / 769
页数：5
相关论文
共 50 条
  • [1] SYNERGISTIC EFFECTS OF POTASSIUM SORBATE AND SODIUM BENZOATE ON THERMAL INACTIVATION OF YEASTS
    BEUCHAT, LR
    [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 771 - 777
  • [2] The effect of pH, sodium chloride, sucrose, sorbate and benzoate on the growth of food spoilage yeasts
    Praphailong, W
    Fleet, GH
    [J]. FOOD MICROBIOLOGY, 1997, 14 (05) : 459 - 468
  • [3] Sodium benzoate, potassium sorbate and sodium nitrite as silage additives
    Knicky, Martin
    Sporndly, Rolf
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2009, 89 (15) : 2659 - 2667
  • [4] ANTIMICROBIAL EFFECTS OF SODIUM BENZOATE, SODIUM NITRITE AND POTASSIUM SORBATE AND THEIR SYNERGISTIC ACTION IN VITRO
    Stanojevic, D.
    Comic, L.
    Stefanovic, O.
    Solujic-Sukdolak, Sl.
    [J]. BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, 2009, 15 (04): : 308 - 312
  • [5] EFFECTS OF POTASSIUM SORBATE ALONE AND IN COMBINATION WITH SODIUM-CHLORIDE ON THE GROWTH OF SALMONELLA-TYPHIMURIUM 7136
    LAROCCO, KA
    MARTIN, SE
    [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 568 - 570
  • [6] The ensiling capability of a mixture of sodium benzoate, potassium sorbate, and sodium nitrite
    Knicky, M.
    Sporndly, R.
    [J]. JOURNAL OF DAIRY SCIENCE, 2011, 94 (02) : 824 - 831
  • [7] SODIUM-CHLORIDE, POTASSIUM - THEIR EFFECTS ON KRAFT SMELT
    SHIVGULAM, N
    BARHAM, D
    RAPSON, H
    [J]. PULP & PAPER-CANADA, 1979, 80 (09) : 89 - 92
  • [8] Sodium benzoate and potassium sorbate preservatives in Iranian doogh
    Mazdeh, F. Zamani
    Aftabdari, F. Esmaeili
    Moradi-Khatoonabadi, Z.
    Shaneshin, M.
    Torabi, P.
    Ardekani, M. R. Shams
    Hajimahmoodi, M.
    [J]. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2014, 7 (02): : 115 - 119
  • [9] ANTIMICROBIAL ACTIVITY AND FUNCTIONALITY OF REDUCED SODIUM-CHLORIDE AND POTASSIUM SORBATE IN UNCURED POULTRY PRODUCTS
    SOFOS, JN
    [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 16 - &
  • [10] Biochemical effects of sodium benzoate, potassium sorbate and sodium nitrite on food spoilage yeast Saccharomyces cerevisiae
    Berna Kavakcioglu Yardimci
    Sevilay Cengiz Sahin
    Nurettin Ilter Sever
    Nihal Simsek Ozek
    [J]. Biologia, 2022, 77 : 547 - 557
12345