INSTRUMENTAL AND SENSORIC MEASUREMENT OF BRIE TEXTURE

被引：0
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作者：
MOLANDER, E
KRISTIANSEN, KR
WERNER, H
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1990年 / 45卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：589 / 593
页数：5
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