TESTS ABOUT INFLUENCE OF TEMPERATURE AND VAPOR ON BAKING PROCESS OF MIXED BREAD .3.

被引：0
|
作者：
KRIEMS, P [1 ]
KLOTZ, D [1 ]
SEIDEMANN, J [1 ]
机构：
[1] INST GETREIDEVERARBEITUNG,BERGHOLZ,GER DEM REP
来源：
BACKER UND KONDITOR | 1977年 / 31卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：214 / 216
页数：3
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