SILVER ION CHROMATOGRAPHY OF LIPIDS AND FATTY-ACIDS

被引：168
|
作者：
DOBSON, G
CHRISTIE, WW
NIKOLOVADAMYANOVA, B
机构：
[1] SCOTTISH CROP RES INST, DUNDEE DD2 5DA, SCOTLAND
[2] BULGARIAN ACAD SCI, CTR PHYTOCHEM, INST ORGAN CHEM, BU-1113 SOFIA, BULGARIA
来源：
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES | 1995年 / 671卷 / 1-2期
关键词：
D O I：
10.1016/0378-4347(95)00157-E
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
Silver ion chromatography as applied to the analysis of lipids is reviewed. Thin-layer, column, high-performance liquid and supercritical fluid chromatography in the silver ion mode are included. The lipid types covered are fatty acids, triacylglycerols and complex lipids. Separations are divided into those according to number, geometry and position of double bonds, as well as acyl positional isomers for triacylglycerols. The mechanism of silver ion chromatography is discussed in relation to recent studies using silver ion high-performance liquid chromatographic methodology.
引用
收藏
页码：197 / 222
页数：26
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