SIMPLIFIED SOLID-LIQUID SEPARATION IN FERMENTED FOODS

被引：0

作者：

WICK, E ^{[1
]}

GRAHAM, RP ^{[1
]}

POPPER, K ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94701

来源：

FOOD ENGINEERING | 1973年 / 45卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：122 / 123

页数：2

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