PREPARATION AND SOME PROPERTIES OF CHITOSAN BOUND ENZYMES

被引：20
|
作者：
KASUMI, T [1 ]
TSUJI, M [1 ]
HAYASHI, K [1 ]
TSUMURA, N [1 ]
机构：
[1] MINIST AGR & FORESTRY,NATL FOOD RES INST,KOTO KU,TOKYO 135,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1977年 / 41卷 / 10期
关键词：
D O I：
10.1080/00021369.1977.10862778
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1865 / 1872
页数：8
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