The anti-scorbutic value of cow's milk.

被引：30

|

作者：

Chick, H

Hume, EM

Skelton, RF

机构：

来源：

BIOCHEMICAL JOURNAL | 1918年 / 12卷 / 1-2期

关键词：

D O I：

10.1042/bj0120131

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：131 / 153

页数：23

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