FUNCTIONAL-PROPERTIES OF EDIBLE PROTEIN-CONCENTRATES FROM ALFALFA

被引：0

作者：

KNUCKLES, BE ^{[1
]}

KOHLER, GO ^{[1
]}

机构：

[1] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1981年 / 181卷 / MAR期

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：30 / AGFD

共 50 条

[1] FUNCTIONAL-PROPERTIES OF EDIBLE PROTEIN-CONCENTRATES FROM ALFALFA
KNUCKLES, BE
KOHLER, GO
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (04) : 748 - 752
[2] FUNCTIONAL-PROPERTIES OF POTATO PROTEIN-CONCENTRATES
KNORR, D
[J]. LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1980, 13 (06): : 297 - 301
[3] FUNCTIONAL-PROPERTIES OF PROTEIN-CONCENTRATES FROM PRESSED JOJOBA MEAL
WISEMAN, MO
PRICE, RL
[J]. CEREAL CHEMISTRY, 1987, 64 (02) : 94 - 97
[4] FUNCTIONAL-PROPERTIES OF MODIFIED OILSEED PROTEIN-CONCENTRATES AND ISOLATES
JONES, LJ
TUNG, MA
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (01): : 57 - 62
[5] EFFECT OF SUCCINYLATION OF OIL PALM PROTEIN-CONCENTRATES ON THE FUNCTIONAL-PROPERTIES
DEDELAHAYE, EP
[J]. ARCHIVOS LATINOAMERICANOS DE NUTRICION, 1993, 43 (02) : 157 - 160
[6] EFFECT OF STABILIZATION TREATMENT OF RICE BRAN ON FUNCTIONAL-PROPERTIES OF PROTEIN-CONCENTRATES
PRAKASH, J
RAMANATHAM, G
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1995, 67 (02) : 181 - 187
[7] FUNCTIONAL-PROPERTIES OF LUPIN SEED (LUPINUS-MUTABILIS) PROTEINS AND PROTEIN-CONCENTRATES
SATHE, SK
DESHPANDE, SS
SALUNKHE, DK
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (02) : 491 - +
[8] EFFECT OF RECOVERY METHODS ON YIELD, QUALITY AND FUNCTIONAL-PROPERTIES OF POTATO PROTEIN-CONCENTRATES
KNORR, D
[J]. JOURNAL OF FOOD SCIENCE, 1980, 45 (05) : 1183 - 1186
[9] FUNCTIONAL-PROPERTIES OF DRY BEAN (PHASEOLUS-VULGARIS L) PROTEIN-CONCENTRATES
DESHPANDE, SS
CHERYAN, M
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (04) : 740 - 740
[10] PIGMENT EXTRACTION FROM ALFALFA PROTEIN-CONCENTRATES
FAVATI, F
FIORENTINI, R
GALOPPINI, C
[J]. ACTA ALIMENTARIA, 1988, 17 (03) : 239 - 244

← 1 2 3 4 5 →