EFFECTS OF ANTIDUST OILS ON STABILITY OF CAROTENE IN DEHYDRATED ALFALFA MEAL

被引：9

|

作者：

MITCHELL, HL

SILKER, RE

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1955年 / 3卷 / 01期

关键词：

D O I：

10.1021/jf60047a011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：69 / 71

页数：3

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