ON THE SIGNIFICANCE OF STIMULATION DURING MILKING

被引：0
|
作者：
WORSTORFF, H [1 ]
SCHAMS, D [1 ]
PREDIGER, A [1 ]
AUERNHAMMER, H [1 ]
机构：
[1] TECH UNIV MUNICH,INST PHYSIOL SUDDT VERSUCHS & FORSCHUNGSANSTALT MILCHWIRTSCHAFT,D-8050 FREISING,FED REP GER
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1980年 / 35卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：141 / 144
页数：4
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