PERMEABILITY OF YEAST TO SUGAR AND AMINO-ACIDS

被引：0
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作者：
DIVIES, C
MORFAUX, JN
机构：
来源：
ANNALES DE TECHNOLOGIE AGRICOLE | 1968年 / 17卷 / 04期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：355 / +
页数：1
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