COMPARATIVE STUDIES ON THE DETECTABILITY OF STAPHYLOCOCCUS-AUREUS BY MEANS OF THE MEDIA COMMONLY USED IN FOOD MICROBIOLOGY

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作者：
TAKACS, J
DOMJAN, HK
机构：
来源：
ACTA VETERINARIA ACADEMIAE SCIENTIARUM HUNGARICAE | 1979年 / 27卷 / 04期
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S85 [动物医学（兽医学）];
学科分类号：
0906 ;
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页码：323 / 329
页数：7
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