COMMONWEALTH CONTRIBUTIONS AND BRITISH REQUIREMENT OF CEREALS

被引：0

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作者：

GREEN, A

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1950年 / 4卷 / 01期

关键词：

D O I：

10.1079/BJN19500015

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：79 / 82

页数：4

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