NEW UNDERSTANDINGS ABOUT THE CRYSTAL-STRUCTURE OF COCOA BUTTER

被引：6

作者：

FORSTERLING, G ^{[1
]}

LOSER, U ^{[1
]}

KLEINSTUCK, K ^{[1
]}

TSCHEUSCHNER, HD ^{[1
]}

机构：

[1] TECH UNIV DRESDEN,WISSENSCHAFTSBEREICH LEBENSMITTELTECH,DDR-8027 DRESDEN,GER DEM REP

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1981年 / 83卷 / 07期

关键词：

D O I：

10.1002/lipi.19810830702

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：249 / 254

页数：6

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