FOOD, SUPPLEMENTS, AND FORTIFIED FOODS - SCIENTIFIC EVALUATIONS IN REGARD TO TOXICOLOGY AND NUTRIENT BIOAVAILABILITY

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作者：

GREGER, JL

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来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1987年 / 87卷 / 10期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：1369 / 1373

页数：5

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