OPTIMIZATION OF AUTOMATIC CHROMATOGRAPHIC ANALYSIS OF AMINO-ACIDS .1.

被引：0

作者：

BELENKII, BG

BYALYI, AL

NESTEROV, VV

GANITSKI.MB

VINOGRAD.RG

SHUTOV, MD

PAVLENKO, VA

MALTSEV, VG

机构：

来源：

ZHURNAL ANALITICHESKOI KHIMII | 1972年 / 27卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：587 / +

页数：1

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[1] OPTIMIZATION OF CHROMATOGRAPHIC ANALYSIS OF AMINO-ACIDS
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[J]. JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1978, 33 (04): : 620 - 627
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[J]. ZHURNAL ANALITICHESKOI KHIMII, 1972, 27 (11): : 2227 - +
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[J]. BULLETIN D INFORMATIONS SCIENTIFIQUES ET TECHNIQUES, 1967, (113): : 73 - &
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[J]. JOURNAL OF CHROMATOGRAPHY, 1977, 133 (01): : 203 - 209
[7] GAS-CHROMATOGRAPHIC ANALYSIS OF AMINO-ACIDS IN FOOD
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[J]. CLINICAL CHEMISTRY, 1959, 5 (04) : 368 - 368
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[J]. JOURNAL OF CHROMATOGRAPHY, 1979, 180 (01): : 111 - 118

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