CONSTITUTION OF LEGUMINOUS SEEDS - THE MICROSCOPIC STRUCTURE OF PROTEINS ISOLATED FROM PHASEOLUS BEANS

被引：22

|

作者：

ALLI, I

BAKER, BE

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740311216

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：1316 / 1322

页数：7

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