A mutant of the potato with amylose-free starch in the tuber

被引：1
|
作者：
Feenstra, Will J. [1 ]
Hovenkamp-Hermelink, Johanna H. M. [1 ]
Jacobsen, Evert [1 ]
Ponstein, Anne S. [2 ]
Witholt, Bernard [2 ]
机构：
[1] Univ Groningen, Dept Genet, NL-9751 NN Haren, Netherlands
[2] Univ Groningen, Dept Biochem, NL-9747 AG Groningen, Netherlands
来源：
FOOD HYDROCOLLOIDS | 1987年 / 1卷 / 5-6期
关键词：
D O I：
10.1016/S0268-005X(87)80031-0
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：393 / 394
页数：2
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