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- [2] THE EFFECT OF THE ADDITION OF ASCORBIC ACID TO MILK ON THE KEEPING QUALITY OF ITS DRIED PRODUCT[J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (08) : 698 - 698GREENBANK, GRWRIGHT, PA
- [3] THE EFFECT OF VARIATIONS IN ACIDITY ON THE KEEPING QUALITY OF DRIED MILK[J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (08) : 696 - 696GREENBANK, GRWRIGHT, PA
- [4] EFFECT OF FILLING TEMPERATURES OF MILK ON KEEPING QUALITY OF PRODUCT[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1968, 31 (10): : 306 - &SMITH, AC
- [5] KEEPING QUALITY OF FREEZE DRIED BUFFALOES AND COWS MILK[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 143 (03): : 180 - &HOFI, AAHAMED, MGEIBRAHIM, SS
- [6] THE INFLUENCE OF FEEDING TOCOPHEROL TO DAIRY COWS ON THE YIELD OF MILK AND MILK-FAT AND ON THE TOCOPHEROL CONTENT AND KEEPING QUALITY OF THE BUTTER[J]. JOURNAL OF DAIRY RESEARCH, 1953, 20 (03) : 333 - 339NIELSEN, JPRANGE, ISONDERGAARD, EDAM, H
- [7] The free fat content of dried milk products and flow properties of milk chocolate[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1996, 51 (01): : 25 - 28Dewettinck, KDeMoor, HHuyghebaert, A
- [8] IMPROVEMENT IN THE QUALITY OF THE DRIED FERMENTED MILK PRODUCT, OGGTT[J]. JOURNAL OF DAIRY RESEARCH, 1987, 54 (03) : 429 - 435ALRUQAIE, IMELNAKHAL, HMWAHDAN, AN
- [9] EFFECT OF PROCESSING ON DRIED MILK QUALITY[J]. DAIRY INDUSTRIES, 1970, 35 (04): : 240 - +MANN, EJ
- [10] Effect of outlet drying temperature and milk fat content on the physicochemical characteristics of spray-dried camel milk powder[J]. DRYING TECHNOLOGY, 2019, 37 (13) : 1615 - 1624Zouari, AhmedPerrone, Italo TulerSchuck, PierreGaucheron, FredericDolivet, AnneAttia, HamadiAyadi, Mohamed Ali