EFFECT OF A REDUCTION IN CARBON-DIOXIDE CONCENTRATION ON LOSS OF CARBON-DIOXIDE FROM PEA FRUITS

被引：5
|
作者：
HOLE, CC
机构：
来源：
ANNALS OF BOTANY | 1977年 / 41卷 / 176期
关键词：
D O I：
10.1093/oxfordjournals.aob.a085426
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：1367 / 1370
页数：4
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